For tenderizing or flattening chicken， beef， pork， or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
Specs
| Id | 14504 |
| SKU | 604126 |
| PartNo | 153 |
| UPC | 00028901001537 |
| Country of Origin | China |
| Length | 10-1/2 In. |
| Material | Metal |
| Handle Material | Metal |
| CID | 1 |
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